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Food Shelves & Meal Sites

Building Capacity: One Fridge at a Time

Mary Johnson Children's Center
The Vermont Foodbank wants to build our network’s capacity to handle more perishable foods, specifically fresh produce. Two network partners, the Mary John Children’s Center and the Williamstown Food Shelf, recently received a grant from the Vermont Foodbank Special Needs Fund and purchased refrigerators. We asked them to share their stories. Mary Johnson Children’s Center […]
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Addressing Dietary Needs and Food Allergies at the Vermont Foodbank

Vermont Foodbank food allergies
Through our network partners, and through direct distribution, the Vermont Foodbank provides 153,000 Vermonters, including 33,900 children, with the nutrition they need to survive and thrive. One often overlooked facet of the Vermont Foodbank’s work is our focus on procuring a wide variety of healthful foods, including foods that take into consideration the food allergies […]
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