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Meatless Monday

Monday’s Featured Fruit: Tomatillos

Tomatillos
This Monday, we feature a recipe for tomatillos from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Michael Burris, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes.  He’s adapted this recipe and tested it, as well as provided the photos. [...]
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Meatless Monday: Rutabaga Recipes

Meatless Monday Rutabaga
This Meatless Monday, we feature two recipes for rutabaga from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Tracey Kawecki, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook adapted and tested these two recipes, as well as provided the photos and comments. Meatless [...]
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