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Meatless Monday

Meatless Monday: Rutabaga Recipes

Meatless Monday Rutabaga
This Meatless Monday, we feature two recipes for rutabaga from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Tracey Kawecki, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook adapted and tested these two recipes, as well as provided the photos and comments. Meatless [...]
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Meatless Monday: Buttermilk Blueberry Muffins

Meatless Monday Blueberries
This Meatless Monday, we feature a recipe for Buttermilk Blueberry Muffins from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips for blueberries. Meatless Monday Recipe: Buttermilk Blueberry Muffins Shannon Palmer, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes.  She’s adapted [...]
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Meatless Monday Featured Vegetable: Asian Greens

Photo courtesy of High Mowing Organic Seeds
This Meatless Monday, we feature Asian Greens, with delicious recipes for Bok Choy Stir-fry with Roasted Peanuts and Chinese Cabbage Slaw from Vermont Fresh: A Fruit and Vegetable Handbook. Background “Asian Greens” is a general term for several leafy vegetables that originated in eastern Asia, including bok choy (also called pac choi), tatsoi, and Napa (or “Chinese”) [...]
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