Archives for 

Meatless Monday

Meatless Monday Feature: Cucumbers

Cucumber and slices isolated over white background
Today’s Meatless Monday on the blog, and we’re cooking with greens. Below, Rebecca Duranleau, Executive Director at O.U.R House of Central Vermont and a volunteer who is testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking with cucumbers! […]
Continue reading →

Meatless Monday Feature: Beans

Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks […]
Continue reading →