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Meatless Monday

Meatless Monday Feature: Garlic

Meatless Monday Garlic
Kendall Black, a volunteer cooking, tasting and testing recipes from Vermont Fresh: A Fruit and Vegetable Handbook recently tested the Roasted Garlic instructions for us. Her notes are below, in italics. We’ve also included growing, storage and preparation tips for garlic and garlic scapes. Background Garlic, which is native to central Asia, dates back thousands […]
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