Addressing Dietary Needs and Food Allergies at the Vermont Foodbank

Vermont Foodbank food allergies
Through our network partners, and through direct distribution, the Vermont Foodbank provides 153,000 Vermonters, including 33,900 children, with the nutrition they need to survive and thrive. One often overlooked facet of the Vermont Foodbank’s work is our focus on procuring a wide variety of healthful foods, including foods that take into consideration the food allergies […]
Continue reading →

Wells Fargo Supports the Vermont Foodbank’s Community Kitchen Academy Program

The Vermont Foodbank’s Community Kitchen Academy (CKA) Program recently received a $10,000 grant from Wells Fargo! CKA prepares underemployed and unemployed Vermonters for careers in the food service industry. Students actively develop and apply new skills by creating wholesome meals for those at risk of hunger. Upon graduation, students are well positioned to obtain a […]
Continue reading →