Meatless Monday Feature: Cucumbers

Cucumber and slices isolated over white background
Today’s Meatless Monday on the blog, and we’re cooking with greens. Below, Rebecca Duranleau, Executive Director at O.U.R House of Central Vermont and a volunteer who is testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking with cucumbers! […]
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Seven Days Wins Outstanding Corporation, Vermont Foodbank Presents Award

The Vermont Foodbank and the Vermont Community Foundation presented Seven Days with the Outstanding Corporation Award, an annual honor awarded by the Association of Fundraising Professionals of Northern New England (AFP-NNE), for their creation of Vermont Restaurant Week. “Our nomination of Seven Days comes from our recognition and appreciation of their skill in bringing people […]
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