Meatless Monday Feature: Beans

Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks […]
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Hunger in Vermont: Bennington County

Hunger in America is a series of quadrennial studies that provide comprehensive demographic profiles of people seeking food assistance through the charitable sector and an in-depth analysis of food banks around the country that provide this assistance. It is the largest study of its kind. In 2014, the Vermont Foodbank released Hunger in America 2014—surveying […]
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Burlington College gives CKA students more options post-graduation

Today, the Vermont Foodbank and Chittenden Emergency Food Shelf celebrate the 19th Community Kitchen Academy graduation at the Food Shelf in Burlington. Food writer and recipe developer Tracey Medeiros is the keynote. Community Kitchen Academy (CKA) prepares underemployed and unemployed Vermonters for careers in the food service industry. Students develop and apply new skills by […]
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