Hannaford announces $75,000 donation to Vermont Foodbank

  The Hannaford Charitable Foundation today announced a $75,000 donation to the Vermont Foodbank that will help the agency distribute fresh produce to nearly 15,000 individuals and families in need throughout Rutland County. The $75,000 donation supports the purchase of equipment to efficiently and effectively acquire and distribute more fresh and perishable product at the […]
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Setting Organizational Goals; Achieving Success

In today’s blog, Alex Bornstein, Chief Operations Officer at the Vermont Foodbank, writes about the importance of setting and communicating organizational goals. The Vermont Foodbank is constantly striving to increase our impact on hunger in Vermont via service expansion, increased food distribution, and general support for our community partners and network partners statewide. One way […]
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Meatless Monday Feature: Tomatillo Stew

Today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking with tomatillo stew. Tomatillo Stew – serves 6 (adapted from the Mexican Hass Avocados Importers Association: allrecipes.com) Ingredients 3 tablespoons […]
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Shared Abundance: A Story of 3SquaresVT Outreach

Today’s blog is written by Rachel Floyd, Vermont Foodbank 3SquaresVT Outreach Coordinator – AmeriCorps/VISTA Volunteer. Rachel shared this story with us about her work helping Vermonters all over the state, apply for 3SquaresVT, a federal nutrition program and the first defense against hunger.  For those of you who might not know what I do for work, […]
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