VISION 2015: A Report to Our Investors, A Post from CEO John Sayles

Vermont Foodbank Meatless Monday
I have prepared this Vision 2015 Investor’s Report on the recent performance of the Vermont Foodbank that has helped feed 153,000 Vermonters, including nearly 40,000 children, who struggle with hunger every day. Collection and Distribution of Food In 2014, we distributed 9 million pounds of nourishing food, exceeding our goal by nearly 10%. This bounty […]
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Vermont Foodbank Looks to Open New Rutland Facility

Rutland Pack to Give Back
Since 1986, the Vermont Foodbank has provided a statewide network of food shelves, meal sites, shelters, senior centers and after-school programs with food and resources to ensure no one in Vermont goes hungry. In Rutland City alone, the poverty rate is 16%, 5% higher than Vermont as a whole. One in five Rutland County children […]
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VT Fresh: The Most Delicious Report You’ll Read All Year

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In 2014, we piloted the VT Fresh program at 11 network partner food shelves. VT Fresh is a nutrition education program that aims to increase access and improve the availability of fruits and vegetables at community food shelves. Vermont Foodbank staff: conducted cooking demos and taste tests at the pilot food shelves, helped change the […]
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